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Abstract
Starch from musa paradisica.
Author(s): C Gadgoli, CI Jolly
Principal K.M.Kundnani College of Pharmacy, Worli, BOMBAY 18,
Correspondence Address:
C Gadgoli Principal K.M.Kundnani College of Pharmacy, Worli, BOMBAY 18
Principal K.M.Kundnani College of Pharmacy, Worli, BOMBAY 18,
Correspondence Address:
C Gadgoli Principal K.M.Kundnani College of Pharmacy, Worli, BOMBAY 18
Starch was extracted from unripe pulp of fruit musa paradisiaca Linn (Musaccae). Its properties were studied in comparision with Maize starch I.P. and found to be qualitatively and quantitatively comparable.
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