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Abstract
Chemical constituents of Crataeva nurvala (Buch-ham) leaves
Author(s): Gagandeep , Meera , SB Kalidhar
Department of Chemistry, CCS Haryana Agricultural University, Hisar-125 004, India
Correspondence Address:
S B Kalidhar Department of Chemistry, CCS Haryana Agricultural University, Hisar-125 004 India E-mail: kalidhar@hau.ernet.in
Department of Chemistry, CCS Haryana Agricultural University, Hisar-125 004, India
Correspondence Address:
S B Kalidhar Department of Chemistry, CCS Haryana Agricultural University, Hisar-125 004 India E-mail: kalidhar@hau.ernet.in
Chemical investigation of Crataeva nurvala leaves resulted in the isolation of four compounds, which are dodecanoic anhydride, methyl pentacosanoate, kaemferol-3-O-α-D-glucoside and quercitin-3-O-α-D-glucoside. Dodecanoic anhydride and methyl pentacosanoate are being reported for the first time from this plant. Kaemferol-3-O-α-D-glucoside and quercitin-3-O-α-D-glucoside have already been reported from this plant.
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