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Abstract
Antibacterial activity of trimethyltinbenzoate-4-Picoline.
Author(s): MK Choudhury, SA Ado, DA Machido, A Triny, AS Shettima
Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Ahmedu Bello University, Zaria, PMB 1045, Nigeria
Correspondence Address:
M K Choudhury Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Ahmedu Bello University, Zaria, PMB 1045, Nigeria
Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Ahmedu Bello University, Zaria, PMB 1045, Nigeria
Correspondence Address:
M K Choudhury Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmaceutical Sciences, Ahmedu Bello University, Zaria, PMB 1045, Nigeria
The antibacterial activity of trimethyltinbenzoate-4-picoline (an organotin compound) was determined against five bacteria isolated from diseased grape plants (Vitis vinifera, family:Vitaceae). The zones of inhibition were observed, the minimum inhibitory concentrations (MIC) against bacteria that belonged to Pseudomonas, Corynebacterium, Bacillus, Klebsiella and Xanthomonas species were found to be 0.5, 0.8, 2.5, 2.5 and 2.5mg/ml respectively.
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