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Abstract
A new coumarin from Citrus paradisi Macf.
Author(s): Meera, SB Khalidhar
Department of Chemistry, Haryana Agricultural University, Hisar-125 004, India
Correspondence Address:
S B Khalidhar Department of Chemistry, Haryana Agricultural University, Hisar-125 004 India E-mail: kalidhar@hau.ernet.in
Department of Chemistry, Haryana Agricultural University, Hisar-125 004, India
Correspondence Address:
S B Khalidhar Department of Chemistry, Haryana Agricultural University, Hisar-125 004 India E-mail: kalidhar@hau.ernet.in
Phytochemical examination of the peel of grapefruit resulted in the isolation of five compounds namely friedelin, β -sitosterol, 7(3',7',11',14'-tetramethy)pentadec-2',6',10'-trienyloxycoumarin, limonin and cordialin B. These compounds have been characterized on the basis of spectral data, and 7(3',7',11',14'-tetramethy)pentadec-2',6',10'-trienyloxycoumarin is a hitherto unreported compound.
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